Glucosinolates In Human Health Metabolic Pathways

Glucosinolates constitute a natural class of organic compounds that contain sulfur and nitrogen and are derived from glucose and an amino acid. They are water- soluble anions and belong to the …

Glucosinolates (GSLs) are sulfur-containing compounds predominantly found in cruciferous vegetables such as broccoli, kale, and Brussels sprouts, and are recognized for their health …

Glucosinolates are sulfur-containing compounds found naturally in plants, primarily within the Brassicaceae family. These compounds contain a glucose molecule linked to a sulfur-containing …

Glucosinolates are primarily found in cruciferous vegetables such as broccoli, cabbage, cauliflower, and kale. Chemically, glucosinolates are glycosides consisting of a β-D-thioglucose moiety, …

Glucosinolates (GLS) are a class of plant thioglucosides, organic compounds containing sulfur and nitrogen, derived from glucose and amino acids. They are hydrolyzed in the human digestive …

Cruciferous vegetables are unique in that they are a rich source of sulfur-containing compounds called glucosinolates (β-thioglucoside N-hydroxysulfates) that impart a pungent aroma and spicy …

Mar 7, 2025 · Glucosinolates (GSLs) are sulfur-containing compounds predominantly found in cruciferous vegetables such as broccoli, kale, and Brussels sprouts, and are recognized for their …

Glucosinolates are a large group of plant secondary metabolites with nutritional effects and biologically active compounds.

Apr 5, 2023 · In this review, we will mainly focus on the antimicrobial activity of one class of nitrogen- and sulfur-containing secondary metabolites, the intact glucosinolates and their …

Jul 1, 2025 · Glucosinolates are a group of over 130 naturally occurring compounds found in certain plants that contain sulfur and are derived from glucose and amino acids. These compounds are …